This week in honor of the TCU Baylor game I visited a restaurant
in Fort Worth by the name of Yolk. They are known for their breakfasts and
brunch, so I went early to visit a friend for the morning.
It is easy to find the vegetarian options on the menu, as
they have carrots marked next to the name of the entrée. There was a huge
variety, making it difficult to decide.
After much speculation I decided to order the West Coast
Crepes. This entails smashed avocado, mushrooms, scrambled eggs, jack and
cheddar cheese inside of two sweet crepes. It came with a side of either cheesy
grits, red potatoes or fresh fruit, which I choose.
At first I was hesitant to order this, since it was such a
mix of sweet and savory but it ended up being delicious. It was very filling,
and I was only able to finish one of the crepes along with the fruit but it was
well worth the price, which was pretty hefty.
I would highly recommend this restaurant to any vegetarian
in the Fort Worth area for a delicious brunch with plenty of options to choose
from.
